Grandma's Brown Sugar FudgeAn old family recipe passed down for generations.
4 cups brown sugar, packed
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 teaspoon vanilla
Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
Remove from heat, and add butter & vanilla.
Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
Pour into buttered 9 x 13 glass pan.
Let partially set and cut into squares.